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Claime d'Or, Company in Johannesburg | Online-store Claime d'Or, Company Johannesburg (Republic of South Africa)

Claime d'Or, Company

+27 (82) 567-51-97
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Address

Republic of South Africa,  Gauteng,  Johannesburg,  2198,  Glenhove Square, Building 3, 71-4 th Street, Houghton Estate

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About enterprise

Claime d'Or, Company

Claime d'Or wines are boutique style wines, produced in limited quantities and exceptional quality. The range comprise of Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon/Cabernet Franc and Cabernet Sauvignon Rosé. Our winemaker is Kobus Burger of Rietvallei Wine Estate. Kobus is the 6th generation winemaker on the farm and has been making wine for eight years, accumulated numerous awards over the years.
Products and services
Claime d'Or Cabernet Sauvignon Rose Wine
In stock 
The grapes were picked at 25 °Balling (Brix). After de-stemming and slight crushing the mash was taken to stainless steel tanks where it cold-soaked for 36 hours. The juice was then taken from the skins and allowed to cold-ferment at an average temperature of 15°C till dry. This is a very fruity...
Group: Wines
Claime d'Or Cabernet Franc Wine
In stock 
The selection process for this special cuvé already started with the identification of the specific vineyard and working at it with special care from pruning right through to harvesting ensuring a low yield (approximately 5 tons per hectare) and premium quality... This wine offers cranberry,...
Group: Wines
Claime d'Or Sauvignon Blanc Wine
In stock 
The grapes were harvested by hand and the first batch was picked at 18 °Balling (Brix) which enhanced the grassy character of the wine. The second batch, essential for the ripe fruity character and full body of the wine, was picked at 23 °Balling. In the cellar, the juice fermented at an average of...
Group: Wines
Claime d'Or Cabernet Sauvignon/Cabernet Franc Wine
In stock 
The grapes were picked very ripe at approximately 26 °Balling (Brix) on average. After destemming and slight crushing the mash was taken to open fermenters where traditional wine making methods are still implemented. During fermentation the cap was regularly wetted by the traditional...
Group: Wines
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